Menu

A refreshing mocktail made with guava juice and chillies (180 CAL)

Delicious Patiyala beverage served in sweet and salted variants.

A delicious, creamy drink with mango and yogurt (160 CAL)

Indian Lemonade Water Sweet/Salted/Mixed (120 CAL)

A classic spiced masala tea found on the side lanes of Mumbai (90 CAL)

A sweet, creamy, yogurt drink (130 CAL)

Salted Buttermilk flavoured with cumin seeds (40 CAL)

Fully loaded ice-cream based coffee drink (250 CAL)

Crispy, fried, hollow dough balls stuffed with herbed boiled potatoes, spicy and tangy water and a sweet tamarind sauce. A burst of flavours in your mouth! (130 CAL)

Shallow fried mashed and spiced potato patties topped with curried chickpeas, tamarind and chilli sauces, yogurt and spices. Pure comfort food! (260CAL)

Crispy fried flour discs topped with onion, tomato, raw mango, herbs and spices served with chilli chutney and sweet tamarind sauce. Experience spicy, tangy, savoury, salty and crunchy flavours in your mouth in each bite! (171CAL)

Dahi Wada, Bhel Puri, Sev Puri and Crispy Corn Basket all on one platter! (500CAL)

Crispy, fried, hollow dough balls filled with potatoes and sweet and sour sauces, topped with yoghurt, sev and garnished with blended spices. A classic Bombay street-side snack! (367CAL)

Deep fried lentil fritters dunked in creamy yogurt, topped with pomegranite and sweet and spicy sauces. These are soft and tender and just melt in the mouth! A very popular snack across various cities in India. A must-try!

Little fried flour "baskets" filled with sweetcorn, pomegranate, chopped onion and tomato, topped with spicy and tangy sauces

A roadside stall snack, often served in paper cones! A mixture of puffed rice, potatoes, onion, sev, raw mango pieces, green chilli chutney and sweet tamarind sauce

Crispy, fried, flat dough combined with potatoes, sweet and sour sauces and chilli chutney, topped with yoghurt and sev and garnished with blended spices

A fried potato filled pastry dunked in chick peas sauce, topped with onions, sweet and sour sauces, chilli chutney, yoghurt and sev, and garnished with blended spices

A chaat made by combining Dahi Wada and Papdi Chaat

Fried potato filled pastry served with chick peas sauce, garnished with chopped onion and coriander

Fried Fluffy Breads Served With Spicy Chick Peas Masala

Shallow fried spicy mash of potato patties served with chick peas sauce garnished with chopped onion and coriander

(Choose: Jain/Cheese/Paneer)

Mumbai Spl. Potato Curry Served With Breads Shallow Fried with Butter

"The Bombay Burger" is a potato cake sandwiched in a soft bun accompanied with chutneys

A soft bun filled with mashed potatoes, peanuts, sweet tamarind sauce, chilli sauces, garnished with sev, pomegranate, coriander and peanuts. Borivala, Mumbai is known for its Dabeli!

One of Mumbai's famous street snacks - the Mumbai sandwich. Soft, white bread topped with a vibrant herb chutney, mashed potato masala, and double layered with cucumber, onion and tomato, with an oozing molten cheese centre. Served with coleslaw

Flavourful tomato soup served with croutons

A fusion Indo-Chinese soup made from mixed vegetables, fried noodles and hot and sweet Chinese sauces

Crispy fried vegetable balls dunked in hot, sweet and sour manchurian sauce

Cubes of cottage cheese cooked in spicy soya sauce

Cottage cheese cubes cooked in a rich and creamy tomato gravy with butter and cashew paste

Cottage cheese cubes cooked with fresh spinach puree

Black grams and kidney beans simmered overnight, and enriched with butter and cream. The most popular lentil dish from North India

Yellow lentils tempered with a mix of Punjabi spices

Cottage cheese cubes cooked in a rich and creamy tomato gravy with butter and cashew paste

Crumbled cottage cheese cooked with onion, tomato and aromatic spices

Spiced and fried cottage cheese and mixed vegetable dumblings in a rich onion and tomato gravy with cashew paste

Diced mixed vegetables cooked in a spinach based gravy

Deep fried vegetables with chunks of onions and peppers in a mix of spices known as kadai masala

Choose: Plain or Butter

Choose: Plain or Butter

Choose: Plain or Butter

Choose: Plain or Butter

Choose: Plain or Butter

Choose: Plain or Butter

A delicious aromatic mix of several assorted vegetables and cubes , then layered with spiced basmati rice and topped with caramelised onions. A dish often spotted in the kitchens of North Indian royals!

A combination of green grams and rice OR green grams, rice and spinach cooked with hand pounded spices

Aromatic Basmati rice cooked with a selection of garden vegetables and cottage cheese

Aromatic Basmati rice tempered with roasted cumin seeds

French beans and carrots in fried rice tossed in spicy schezwan sauce

Fried dough dumplings made from milk solids and flavoured with cardomon and saffron with a pistachio centre. A traditional celebratory dessert!

Our signature creamy dessert made out of a milk based pudding, two types of Indian ice-creams and vermicelli noodles. Flavoured with cardomom, flaked nuts and rose syrup. Popular since 1952!

Two pieces of gulab jamun in rabdi.A double treat!

A delicious milk based dessert flavoured with mixed nuts

Two papadoms either roasted or fried

Fried papadoms garnished with finely chopped onion, tomato, green chilli, coriander and spices

A side dish of yogurt. Choose from either cucumber, tomato or boondi